Proteolytic systems of lactic acid microorganisms: a review

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Titel:	Proteolytic systems of lactic acid microorganisms: a review
Författare:	Yukalo, Volodymyr Krupa, Olha Юкало, Володимир Глібович
Bibliographic description (Ukraine):	Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432.
Bibliographic description (International):	Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432.
Journal/Collection:	Ukrainian Food Journal
Issue:	3
Volume:	6
Utgivningsdatum:	2017
Submitted date:	2017
Date of entry:	21-jan-2018
Utgivare:	Ukrainian Food Journal
Country (code):	UA
Place of the edition/event:	Національний університет харчових технологій
Nyckelord:	proteolysis proteinase peptidase lactic acid microorganism
Number of pages:	16
Page range:	416-432
Start page:	416
End page:	432
Sammanfattning:	The primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products.
URI:	http://elartu.tntu.edu.ua/handle/lib/23131
Content type:	Article
Samling:	Наукові публікації працівників кафедри харчової біотехнології і хімії

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