Proteolytic systems of lactic acid microorganisms: a review

Utilize este identificador para referenciar este registo: http://elartu.tntu.edu.ua/handle/lib/23131

Título:	Proteolytic systems of lactic acid microorganisms: a review
Autor:	Yukalo, Volodymyr Krupa, Olha Юкало, Володимир Глібович
Bibliographic description (Ukraine):	Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432.
Bibliographic description (International):	Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432.
Journal/Collection:	Ukrainian Food Journal
Issue:	3
Volume:	6
Data:	2017
Submitted date:	2017
Date of entry:	21-Jan-2018
Editora:	Ukrainian Food Journal
Country (code):	UA
Place of the edition/event:	Національний університет харчових технологій
Palavras-chave:	proteolysis proteinase peptidase lactic acid microorganism
Number of pages:	16
Page range:	416-432
Start page:	416
End page:	432
Resumo:	The primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products.
URI:	http://elartu.tntu.edu.ua/handle/lib/23131
Content type:	Article
Aparece nas colecções:	Наукові публікації працівників кафедри харчової біотехнології і хімії

Ficheiros deste registo:

Ficheiro	Tamanho	Formato
UKRAINIAN FOOD JOURNAL 2017 V.6 Is.3.pdf	10,21 MB	Adobe PDF	Ver/Abrir
UKRAINIAN.djvu	360,77 kB	DjVu	Ver/Abrir
UKRAINIAN__COVER.png	401,29 kB	image/png	Ver/Abrir

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