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http://elartu.tntu.edu.ua/handle/lib/23131
| Títol: | Proteolytic systems of lactic acid microorganisms: a review |
| Autor: | Yukalo, Volodymyr Krupa, Olha Юкало, Володимир Глібович |
| Bibliographic description (Ukraine): | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. |
| Bibliographic description (International): | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. |
| Journal/Collection: | Ukrainian Food Journal |
| Issue: | 3 |
| Volume: | 6 |
| Data de publicació: | 2017 |
| Submitted date: | 2017 |
| Date of entry: | 21-de -2018 |
| Editorial: | Ukrainian Food Journal |
| Country (code): | UA |
| Place of the edition/event: | Національний університет харчових технологій |
| Paraules clau: | proteolysis proteinase peptidase lactic acid microorganism |
| Number of pages: | 16 |
| Page range: | 416-432 |
| Start page: | 416 |
| End page: | 432 |
| Resum: | The primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products. |
| URI: | http://elartu.tntu.edu.ua/handle/lib/23131 |
| Content type: | Article |
| Apareix a les col·leccions: | Наукові публікації працівників кафедри харчової біотехнології і хімії |
Arxius per aquest ítem:
| Arxiu | Descripció | Mida | Format | |
|---|---|---|---|---|
| UKRAINIAN FOOD JOURNAL 2017 V.6 Is.3.pdf | 10,21 MB | Adobe PDF | Veure/Obrir | |
| UKRAINIAN.djvu | 360,77 kB | DjVu | Veure/Obrir | |
| UKRAINIAN__COVER.png | 401,29 kB | image/png | Veure/Obrir |
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