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http://elartu.tntu.edu.ua/handle/lib/23131
| Titre: | Proteolytic systems of lactic acid microorganisms: a review |
| Auteur(s): | Yukalo, Volodymyr Krupa, Olha Юкало, Володимир Глібович |
| Bibliographic description (Ukraine): | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. |
| Bibliographic description (International): | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. |
| Journal/Collection: | Ukrainian Food Journal |
| Issue: | 3 |
| Volume: | 6 |
| Date de publication: | 2017 |
| Submitted date: | 2017 |
| Date of entry: | 21-jan-2018 |
| Editeur: | Ukrainian Food Journal |
| Country (code): | UA |
| Place of the edition/event: | Національний університет харчових технологій |
| Mots-clés: | proteolysis proteinase peptidase lactic acid microorganism |
| Number of pages: | 16 |
| Page range: | 416-432 |
| Start page: | 416 |
| End page: | 432 |
| Résumé: | The primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products. |
| URI/URL: | http://elartu.tntu.edu.ua/handle/lib/23131 |
| Content type: | Article |
| Collection(s) : | Наукові публікації працівників кафедри харчової біотехнології і хімії |
Fichier(s) constituant ce document :
| Fichier | Description | Taille | Format | |
|---|---|---|---|---|
| UKRAINIAN FOOD JOURNAL 2017 V.6 Is.3.pdf | 10,21 MB | Adobe PDF | Voir/Ouvrir | |
| UKRAINIAN.djvu | 360,77 kB | DjVu | Voir/Ouvrir | |
| UKRAINIAN__COVER.png | 401,29 kB | image/png | Voir/Ouvrir |
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