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|---|---|
| Modeling the nutritional value of patés with fat replacement and using bamboo fiber | 236 |
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| lutego 2026 | marca 2026 | kwietnia 2026 | maja 2026 | czerwca 2026 | lipca 2026 | sierpnia 2026 | |
|---|---|---|---|---|---|---|---|
| Modeling the nutritional value of patés with fat replacement and using bamboo fiber | 5 | 31 | 49 | 20 | 3 | 12 | 18 |
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|---|---|
| ICFSI_2025_Galenko_O-Modeling_the_nutritional_58-59.pdf | 48 |
| ICFSI_2025_Galenko_O-Modeling_the_nutritional_58-59__COVER.png | 3 |
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