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| Modeling the nutritional value of patés with fat replacement and using bamboo fiber | 177 |
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| d’octubre 2025 | de novembre 2025 | de desembre 2025 | de gener 2026 | de febrer 2026 | de març 2026 | d’abril 2026 | |
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| Modeling the nutritional value of patés with fat replacement and using bamboo fiber | 29 | 58 | 1 | 10 | 5 | 31 | 43 |
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| ICFSI_2025_Galenko_O-Modeling_the_nutritional_58-59.pdf | 25 |
| ICFSI_2025_Galenko_O-Modeling_the_nutritional_58-59__COVER.png | 1 |
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