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| Modeling the nutritional value of patés with fat replacement and using bamboo fiber | 205 |
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| de desembre 2025 | de gener 2026 | de febrer 2026 | de març 2026 | d’abril 2026 | de maig 2026 | de juny 2026 | |
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| Modeling the nutritional value of patés with fat replacement and using bamboo fiber | 1 | 10 | 5 | 31 | 49 | 20 | 2 |
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| ICFSI_2025_Galenko_O-Modeling_the_nutritional_58-59.pdf | 42 |
| ICFSI_2025_Galenko_O-Modeling_the_nutritional_58-59__COVER.png | 3 |
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