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|---|---|
| Modeling the nutritional value of patés with fat replacement and using bamboo fiber | 103 |
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| d’agost 2025 | de setembre 2025 | d’octubre 2025 | de novembre 2025 | de desembre 2025 | de gener 2026 | de febrer 2026 | |
|---|---|---|---|---|---|---|---|
| Modeling the nutritional value of patés with fat replacement and using bamboo fiber | 0 | 0 | 29 | 58 | 1 | 10 | 5 |
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| ICFSI_2025_Galenko_O-Modeling_the_nutritional_58-59.pdf | 14 |
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