1. ELARTU — Інституційний репозитарій ТНТУ імені Івана Пулюя
2. Матеріали конференцій, семінарів, читань
3. 2023
4. Ⅶ Міжнародна науково-технічна конференція „Стан і перспективи харчової науки та промисловості“ (2023)

Pealkiri:	Modification of the fluorimetric method of determination of vitamin E (α-Tocopherol)
Autor:	Andrusyshyna, I. M.
Affiliation:	State Institution «Kundiiev Institute of Occupational Health of the National Academy of Medical Sciences of Ukraine», Kyiv
Bibliographic description (Ukraine):	Andrusyshyna I. M. Modification of the fluorimetric method of determination of vitamin E (α-Tocopherol) / I. M. Andrusyshyna // Book of abstracts Ⅶ International Scientific and Technical Conference "State and perspectives of food science and industry", 28-29 September 2023. — Tern. : PE Palianytsia V. A., 2023. — P. 48–50. — (Food chemistry, biochemistry, biotechnology and functional foods).
Bibliographic description (International):	Andrusyshyna I. M. (2023) Modification of the fluorimetric method of determination of vitamin E (α-Tocopherol). Book of abstracts Ⅶ International Scientific and Technical Conference "State and perspectives of food science and industry" (Tern., 28-29 September 2023), pp. 48-50.
Is part of:	Матеріали Ⅶ Міжнародної науково-технічної конференції „Стан і перспективи харчової науки та промисловості“, 2023 Book of abstracts Ⅶ International Scientific and Technical Conference "State and perspectives of food science and industry", 2023
Conference/Event:	Ⅶ Міжнародна науково-технічна конференція „Стан і перспективи харчової науки та промисловості“
Journal/Collection:	Матеріали Ⅶ Міжнародної науково-технічної конференції „Стан і перспективи харчової науки та промисловості“
Ilmumisaasta:	28-sep-2023
Date of entry:	21-nov-2023
Kirjastaja:	ФОП Паляниця В. А. PE Palianytsia V. A.
Place of the edition/event:	Тернопіль Ternopil
Temporal Coverage:	28-29 вересня 2023 року 28-29 September 2023
UDC:	577.161.3 613.26] 001.891.5
Number of pages:	3
Page range:	48-50
Start page:	48
End page:	50
URI:	http://elartu.tntu.edu.ua/handle/lib/42788
ISBN:	978-617-7875-66-5
Copyright owner:	© Тернопільський національний технічний університет імені Івана Пулюя, 2023 © ФОП Паляниця В. А., 2023
URL for reference material:	https://doi.org/10.1016/j.jfoodeng.2017.01.015 https://doi:10.1161/CIRCRESAHA.119.314944 https://doi:10.1017/S000711451500272X http://dx.doi.org/10.1016/j.foodchem.2014.11.0400308-8146/ https://doi:10.1016/j.foodchem.2016.03.089 https://doi:10.1093/aob/mcv180 https://doi:10.1080/14786419.2014.997727 https://doi http://dx.doi.org/10.22159/ijpps.2018v10i10.28828 https://doi.org/10.1002/jcla.23528 https://doi.org/10.1016/j.jfca.2018.07.003 http://doi:10.1021/acs.jafc.7b02230 https://doi.org/10.2478/v10222-012-0095-z
References (Ukraine):	1. Cayuela J,. García J. (2017) Sorting olive oil based on alpha-tocopherol and total tocopherol content using Near-Infra-Red Spectroscopy (NIRS) analysis// J Food Eng. 202: 79-88. https://doi.org/10.1016/j.jfoodeng.2017.01.015 2. Huang J., Weinstein S., Mannisto Yu.K., Albanes D.S. (2019) Relationship between serum alpha-tocopherol and overall and cause-specific mortality // Circ Res 125(1):29-40. https://doi:10.1161/CIRCRESAHA.119.314944. 3. Ozsoz M., Ibrahim A.U., Coston P.P. (2019). Analysis tocopherol using chromatographic and electrochemical technique. // Vitam.Miner Vol.8 • Issue 4-: 20. 1000186 4. Raederstorff D., Wyss A., Calder P., Weber P. Eggersdorfer M. (2015) Vitamin E function and requirements in relation to PUFA// Br.J.Nutr. 2015, 114: 1113-1122. https://doi:10.1017/S000711451500272X 5. Tang Y., Li X., Chen P. X., Zhang B., et al. (2015) Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd Genotypes // Food Chemistry 174 :502–508 http://dx.doi.org/10.1016/j.foodchem.2014.11.0400308-8146/ 6. Qi N, Gong X, Feng C, Wang X, Xu Y, et al. (2016) Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam:Leaves by ultra-performance convergence chromatography (UPCC)//Food Chem., 207 :157-161. https://doi:10.1016/j.foodchem.2016.03.089. 7. White Ph. J. (2016) Selenium accumulation by plants// Annals of Botany 117: 217–235, https://doi:10.1093/aob/mcv180 8. Górnaś P., Mišina I., A., GrāvīteI., et al. D. [2015] Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS n study //Natural Product Research Vol.29, Iss 13 https://doi:10.1080/14786419.2014.997727 9. Saini R., Keum Y. (2016) Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation and detection. //Food Res Int 82: 59-70. https://doi :10.1016/J.FOODRES.2016.01.025 10. Saeed A. M. Al-Kadumi A. Sh., Ali N. J. M. (2017) Spectrophotometric Determination of Vitamin E via formation of gold complex// European Journal of Biomedical 4 7 hh.82-87 11. Kulkarni M. B., Joshi A. M., Patil R. V. (2018). A novel HPTLC method for simultaneous determination of Co-enzyme Q10 and α-Tocopherol in bulk and pharmaceutical formulation // Vol. 10, Issue 10, http://dx.doi.org/10.22159/ijpps.2018v10i10.28828 12. Pan Q., Shen M. Yu T., Yang X., Li Q., Zhao B Zou., J., (2020) Liquid chromatography as candidate reference method for the determination of vitamins A and E in human serum //J Clin Lab Anal. 2020 ; 00: e -23528. https://doi.org/10.1002/jcla.23528 13. Gutiérrez-Peña, R., Fernández-Cabanás, V. M., Mena, Y., Delgado-Pertíñez, M. (2018). Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons. // Journal of Food Composition and Analysis, 72, 122–131. https://doi.org/10.1016/j.jfca.2018.07.003 14. Irías-Mata A., Stuetz W., Sus N., Hammann S., Gralla K., Cordero-Solano A., Vetter W., Frank J. (2017) Tocopherols, tocomonoenols and tocotrienols in oils of Costa Rican palm fruits: a comparison between six varieties and chemical vs. mechanical extraction.// J. Agric. Food Chem., Just Accepted Manuscript, http://doi:10.1021/acs.jafc.7b02230 15. Ogrodowska D., Zadernowski R., Czaplicki S., Derewiaka S, Wronowska B. (2014). Amaranth Seeds and Products – The Source of Bioactive Compounds // Pol. J. Food Nutr. Sci., Vol. 64, No. 3: 165-170 https://doi.org/10.2478/v10222-012-0095-z 16. Bele C., Matea C. T., Raducu C., Miresan V., Negrea O. (2013). Tocopherol Content in Vegetable Oils Using a Rapid HPLC Fluorescence Detection Method // Not Bot Horti Agrobo, 41(1):93-96
References (International):	1. Cayuela J,. García J. (2017) Sorting olive oil based on alpha-tocopherol and total tocopherol content using Near-Infra-Red Spectroscopy (NIRS) analysis// J Food Eng. 202: 79-88. https://doi.org/10.1016/j.jfoodeng.2017.01.015 2. Huang J., Weinstein S., Mannisto Yu.K., Albanes D.S. (2019) Relationship between serum alpha-tocopherol and overall and cause-specific mortality, Circ Res 125(1):29-40. https://doi:10.1161/CIRCRESAHA.119.314944. 3. Ozsoz M., Ibrahim A.U., Coston P.P. (2019). Analysis tocopherol using chromatographic and electrochemical technique., Vitam.Miner Vol.8 • Issue 4-: 20. 1000186 4. Raederstorff D., Wyss A., Calder P., Weber P. Eggersdorfer M. (2015) Vitamin E function and requirements in relation to PUFA// Br.J.Nutr. 2015, 114: 1113-1122. https://doi:10.1017/S000711451500272X 5. Tang Y., Li X., Chen P. X., Zhang B., et al. (2015) Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd Genotypes, Food Chemistry 174 :502–508 http://dx.doi.org/10.1016/j.foodchem.2014.11.0400308-8146/ 6. Qi N, Gong X, Feng C, Wang X, Xu Y, et al. (2016) Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam:Leaves by ultra-performance convergence chromatography (UPCC)//Food Chem., 207 :157-161. https://doi:10.1016/j.foodchem.2016.03.089. 7. White Ph. J. (2016) Selenium accumulation by plants// Annals of Botany 117: 217–235, https://doi:10.1093/aob/mcv180 8. Górnaś P., Mišina I., A., GrāvīteI., et al. D. [2015] Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS n study //Natural Product Research Vol.29, Iss 13 https://doi:10.1080/14786419.2014.997727 9. Saini R., Keum Y. (2016) Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation and detection. //Food Res Int 82: 59-70. https://doi :10.1016/J.FOODRES.2016.01.025 10. Saeed A. M. Al-Kadumi A. Sh., Ali N. J. M. (2017) Spectrophotometric Determination of Vitamin E via formation of gold complex// European Journal of Biomedical 4 7 hh.82-87 11. Kulkarni M. B., Joshi A. M., Patil R. V. (2018). A novel HPTLC method for simultaneous determination of Co-enzyme Q10 and α-Tocopherol in bulk and pharmaceutical formulation, Vol. 10, Issue 10, http://dx.doi.org/10.22159/ijpps.2018v10i10.28828 12. Pan Q., Shen M. Yu T., Yang X., Li Q., Zhao B Zou., J., (2020) Liquid chromatography as candidate reference method for the determination of vitamins A and E in human serum //J Clin Lab Anal. 2020 ; 00: e -23528. https://doi.org/10.1002/jcla.23528 13. Gutiérrez-Peña, R., Fernández-Cabanás, V. M., Mena, Y., Delgado-Pertíñez, M. (2018). Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons., Journal of Food Composition and Analysis, 72, 122–131. https://doi.org/10.1016/j.jfca.2018.07.003 14. Irías-Mata A., Stuetz W., Sus N., Hammann S., Gralla K., Cordero-Solano A., Vetter W., Frank J. (2017) Tocopherols, tocomonoenols and tocotrienols in oils of Costa Rican palm fruits: a comparison between six varieties and chemical vs. mechanical extraction.// J. Agric. Food Chem., Just Accepted Manuscript, http://doi:10.1021/acs.jafc.7b02230 15. Ogrodowska D., Zadernowski R., Czaplicki S., Derewiaka S, Wronowska B. (2014). Amaranth Seeds and Products – The Source of Bioactive Compounds, Pol. J. Food Nutr. Sci., Vol. 64, No. 3: 165-170 https://doi.org/10.2478/v10222-012-0095-z 16. Bele C., Matea C. T., Raducu C., Miresan V., Negrea O. (2013). Tocopherol Content in Vegetable Oils Using a Rapid HPLC Fluorescence Detection Method, Not Bot Horti Agrobo, 41(1):93-96
Content type:	Conference Abstract
Asub kollektsiooni(de)s:	Ⅶ Міжнародна науково-технічна конференція „Стан і перспективи харчової науки та промисловості“ (2023)

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