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http://elartu.tntu.edu.ua/handle/lib/42788
Повний запис метаданих
Поле DC | Значення | Мова |
---|---|---|
dc.contributor.author | Andrusyshyna, I. M. | |
dc.coverage.temporal | 28-29 вересня 2023 року | |
dc.coverage.temporal | 28-29 September 2023 | |
dc.date.accessioned | 2023-11-21T09:06:14Z | - |
dc.date.available | 2023-11-21T09:06:14Z | - |
dc.date.created | 2023-09-28 | |
dc.date.issued | 2023-09-28 | |
dc.identifier.citation | Andrusyshyna I. M. Modification of the fluorimetric method of determination of vitamin E (α-Tocopherol) / I. M. Andrusyshyna // Book of abstracts Ⅶ International Scientific and Technical Conference "State and perspectives of food science and industry", 28-29 September 2023. — Tern. : PE Palianytsia V. A., 2023. — P. 48–50. — (Food chemistry, biochemistry, biotechnology and functional foods). | |
dc.identifier.isbn | 978-617-7875-66-5 | |
dc.identifier.uri | http://elartu.tntu.edu.ua/handle/lib/42788 | - |
dc.format.extent | 48-50 | |
dc.language.iso | en | |
dc.publisher | ФОП Паляниця В. А. | |
dc.publisher | PE Palianytsia V. A. | |
dc.relation.ispartof | Матеріали Ⅶ Міжнародної науково-технічної конференції „Стан і перспективи харчової науки та промисловості“, 2023 | |
dc.relation.ispartof | Book of abstracts Ⅶ International Scientific and Technical Conference "State and perspectives of food science and industry", 2023 | |
dc.relation.uri | https://doi.org/10.1016/j.jfoodeng.2017.01.015 | |
dc.relation.uri | https://doi:10.1161/CIRCRESAHA.119.314944 | |
dc.relation.uri | https://doi:10.1017/S000711451500272X | |
dc.relation.uri | http://dx.doi.org/10.1016/j.foodchem.2014.11.0400308-8146/ | |
dc.relation.uri | https://doi:10.1016/j.foodchem.2016.03.089 | |
dc.relation.uri | https://doi:10.1093/aob/mcv180 | |
dc.relation.uri | https://doi:10.1080/14786419.2014.997727 | |
dc.relation.uri | https://doi | |
dc.relation.uri | http://dx.doi.org/10.22159/ijpps.2018v10i10.28828 | |
dc.relation.uri | https://doi.org/10.1002/jcla.23528 | |
dc.relation.uri | https://doi.org/10.1016/j.jfca.2018.07.003 | |
dc.relation.uri | http://doi:10.1021/acs.jafc.7b02230 | |
dc.relation.uri | https://doi.org/10.2478/v10222-012-0095-z | |
dc.title | Modification of the fluorimetric method of determination of vitamin E (α-Tocopherol) | |
dc.type | Conference Abstract | |
dc.rights.holder | © Тернопільський національний технічний університет імені Івана Пулюя, 2023 | |
dc.rights.holder | © ФОП Паляниця В. А., 2023 | |
dc.coverage.placename | Тернопіль | |
dc.coverage.placename | Ternopil | |
dc.format.pages | 3 | |
dc.subject.udc | 577.161.3 | |
dc.subject.udc | 613.26] | |
dc.subject.udc | 001.891.5 | |
dc.relation.references | 1. Cayuela J,. García J. (2017) Sorting olive oil based on alpha-tocopherol and total tocopherol content using Near-Infra-Red Spectroscopy (NIRS) analysis// J Food Eng. 202: 79-88. https://doi.org/10.1016/j.jfoodeng.2017.01.015 | |
dc.relation.references | 2. Huang J., Weinstein S., Mannisto Yu.K., Albanes D.S. (2019) Relationship between serum alpha-tocopherol and overall and cause-specific mortality // Circ Res 125(1):29-40. https://doi:10.1161/CIRCRESAHA.119.314944. | |
dc.relation.references | 3. Ozsoz M., Ibrahim A.U., Coston P.P. (2019). Analysis tocopherol using chromatographic and electrochemical technique. // Vitam.Miner Vol.8 • Issue 4-: 20. 1000186 | |
dc.relation.references | 4. Raederstorff D., Wyss A., Calder P., Weber P. Eggersdorfer M. (2015) Vitamin E function and requirements in relation to PUFA// Br.J.Nutr. 2015, 114: 1113-1122. https://doi:10.1017/S000711451500272X | |
dc.relation.references | 5. Tang Y., Li X., Chen P. X., Zhang B., et al. (2015) Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd Genotypes // Food Chemistry 174 :502–508 http://dx.doi.org/10.1016/j.foodchem.2014.11.0400308-8146/ | |
dc.relation.references | 6. Qi N, Gong X, Feng C, Wang X, Xu Y, et al. (2016) Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam:Leaves by ultra-performance convergence chromatography (UPCC)//Food Chem., 207 :157-161. https://doi:10.1016/j.foodchem.2016.03.089. | |
dc.relation.references | 7. White Ph. J. (2016) Selenium accumulation by plants// Annals of Botany 117: 217–235, https://doi:10.1093/aob/mcv180 | |
dc.relation.references | 8. Górnaś P., Mišina I., A., GrāvīteI., et al. D. [2015] Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS n study //Natural Product Research Vol.29, Iss 13 https://doi:10.1080/14786419.2014.997727 | |
dc.relation.references | 9. Saini R., Keum Y. (2016) Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation and detection. //Food Res Int 82: 59-70. https://doi :10.1016/J.FOODRES.2016.01.025 | |
dc.relation.references | 10. Saeed A. M. Al-Kadumi A. Sh., Ali N. J. M. (2017) Spectrophotometric Determination of Vitamin E via formation of gold complex// European Journal of Biomedical 4 7 hh.82-87 | |
dc.relation.references | 11. Kulkarni M. B., Joshi A. M., Patil R. V. (2018). A novel HPTLC method for simultaneous determination of Co-enzyme Q10 and α-Tocopherol in bulk and pharmaceutical formulation // Vol. 10, Issue 10, http://dx.doi.org/10.22159/ijpps.2018v10i10.28828 | |
dc.relation.references | 12. Pan Q., Shen M. Yu T., Yang X., Li Q., Zhao B Zou., J., (2020) Liquid chromatography as candidate reference method for the determination of vitamins A and E in human serum //J Clin Lab Anal. 2020 ; 00: e -23528. https://doi.org/10.1002/jcla.23528 | |
dc.relation.references | 13. Gutiérrez-Peña, R., Fernández-Cabanás, V. M., Mena, Y., Delgado-Pertíñez, M. (2018). Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons. // Journal of Food Composition and Analysis, 72, 122–131. https://doi.org/10.1016/j.jfca.2018.07.003 | |
dc.relation.references | 14. Irías-Mata A., Stuetz W., Sus N., Hammann S., Gralla K., Cordero-Solano A., Vetter W., Frank J. (2017) Tocopherols, tocomonoenols and tocotrienols in oils of Costa Rican palm fruits: a comparison between six varieties and chemical vs. mechanical extraction.// J. Agric. Food Chem., Just Accepted Manuscript, http://doi:10.1021/acs.jafc.7b02230 | |
dc.relation.references | 15. Ogrodowska D., Zadernowski R., Czaplicki S., Derewiaka S, Wronowska B. (2014). Amaranth Seeds and Products – The Source of Bioactive Compounds // Pol. J. Food Nutr. Sci., Vol. 64, No. 3: 165-170 https://doi.org/10.2478/v10222-012-0095-z | |
dc.relation.references | 16. Bele C., Matea C. T., Raducu C., Miresan V., Negrea O. (2013). Tocopherol Content in Vegetable Oils Using a Rapid HPLC Fluorescence Detection Method // Not Bot Horti Agrobo, 41(1):93-96 | |
dc.relation.referencesen | 1. Cayuela J,. García J. (2017) Sorting olive oil based on alpha-tocopherol and total tocopherol content using Near-Infra-Red Spectroscopy (NIRS) analysis// J Food Eng. 202: 79-88. https://doi.org/10.1016/j.jfoodeng.2017.01.015 | |
dc.relation.referencesen | 2. Huang J., Weinstein S., Mannisto Yu.K., Albanes D.S. (2019) Relationship between serum alpha-tocopherol and overall and cause-specific mortality, Circ Res 125(1):29-40. https://doi:10.1161/CIRCRESAHA.119.314944. | |
dc.relation.referencesen | 3. Ozsoz M., Ibrahim A.U., Coston P.P. (2019). Analysis tocopherol using chromatographic and electrochemical technique., Vitam.Miner Vol.8 • Issue 4-: 20. 1000186 | |
dc.relation.referencesen | 4. Raederstorff D., Wyss A., Calder P., Weber P. Eggersdorfer M. (2015) Vitamin E function and requirements in relation to PUFA// Br.J.Nutr. 2015, 114: 1113-1122. https://doi:10.1017/S000711451500272X | |
dc.relation.referencesen | 5. Tang Y., Li X., Chen P. X., Zhang B., et al. (2015) Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd Genotypes, Food Chemistry 174 :502–508 http://dx.doi.org/10.1016/j.foodchem.2014.11.0400308-8146/ | |
dc.relation.referencesen | 6. Qi N, Gong X, Feng C, Wang X, Xu Y, et al. (2016) Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam:Leaves by ultra-performance convergence chromatography (UPCC)//Food Chem., 207 :157-161. https://doi:10.1016/j.foodchem.2016.03.089. | |
dc.relation.referencesen | 7. White Ph. J. (2016) Selenium accumulation by plants// Annals of Botany 117: 217–235, https://doi:10.1093/aob/mcv180 | |
dc.relation.referencesen | 8. Górnaś P., Mišina I., A., GrāvīteI., et al. D. [2015] Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS n study //Natural Product Research Vol.29, Iss 13 https://doi:10.1080/14786419.2014.997727 | |
dc.relation.referencesen | 9. Saini R., Keum Y. (2016) Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation and detection. //Food Res Int 82: 59-70. https://doi :10.1016/J.FOODRES.2016.01.025 | |
dc.relation.referencesen | 10. Saeed A. M. Al-Kadumi A. Sh., Ali N. J. M. (2017) Spectrophotometric Determination of Vitamin E via formation of gold complex// European Journal of Biomedical 4 7 hh.82-87 | |
dc.relation.referencesen | 11. Kulkarni M. B., Joshi A. M., Patil R. V. (2018). A novel HPTLC method for simultaneous determination of Co-enzyme Q10 and α-Tocopherol in bulk and pharmaceutical formulation, Vol. 10, Issue 10, http://dx.doi.org/10.22159/ijpps.2018v10i10.28828 | |
dc.relation.referencesen | 12. Pan Q., Shen M. Yu T., Yang X., Li Q., Zhao B Zou., J., (2020) Liquid chromatography as candidate reference method for the determination of vitamins A and E in human serum //J Clin Lab Anal. 2020 ; 00: e -23528. https://doi.org/10.1002/jcla.23528 | |
dc.relation.referencesen | 13. Gutiérrez-Peña, R., Fernández-Cabanás, V. M., Mena, Y., Delgado-Pertíñez, M. (2018). Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons., Journal of Food Composition and Analysis, 72, 122–131. https://doi.org/10.1016/j.jfca.2018.07.003 | |
dc.relation.referencesen | 14. Irías-Mata A., Stuetz W., Sus N., Hammann S., Gralla K., Cordero-Solano A., Vetter W., Frank J. (2017) Tocopherols, tocomonoenols and tocotrienols in oils of Costa Rican palm fruits: a comparison between six varieties and chemical vs. mechanical extraction.// J. Agric. Food Chem., Just Accepted Manuscript, http://doi:10.1021/acs.jafc.7b02230 | |
dc.relation.referencesen | 15. Ogrodowska D., Zadernowski R., Czaplicki S., Derewiaka S, Wronowska B. (2014). Amaranth Seeds and Products – The Source of Bioactive Compounds, Pol. J. Food Nutr. Sci., Vol. 64, No. 3: 165-170 https://doi.org/10.2478/v10222-012-0095-z | |
dc.relation.referencesen | 16. Bele C., Matea C. T., Raducu C., Miresan V., Negrea O. (2013). Tocopherol Content in Vegetable Oils Using a Rapid HPLC Fluorescence Detection Method, Not Bot Horti Agrobo, 41(1):93-96 | |
dc.identifier.citationen | Andrusyshyna I. M. (2023) Modification of the fluorimetric method of determination of vitamin E (α-Tocopherol). Book of abstracts Ⅶ International Scientific and Technical Conference "State and perspectives of food science and industry" (Tern., 28-29 September 2023), pp. 48-50. | |
dc.contributor.affiliation | State Institution «Kundiiev Institute of Occupational Health of the National Academy of Medical Sciences of Ukraine», Kyiv | |
dc.citation.journalTitle | Матеріали Ⅶ Міжнародної науково-технічної конференції „Стан і перспективи харчової науки та промисловості“ | |
dc.citation.spage | 48 | |
dc.citation.epage | 50 | |
dc.citation.conference | Ⅶ Міжнародна науково-технічна конференція „Стан і перспективи харчової науки та промисловості“ | |
Розташовується у зібраннях: | Ⅶ Міжнародна науково-технічна конференція „Стан і перспективи харчової науки та промисловості“ (2023) |
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