Utilizza questo identificativo per citare o creare un link a questo documento:
http://elartu.tntu.edu.ua/handle/lib/39184
Titolo: | Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method |
Autori: | Slobodianiuk, Liudmyla Budniak, Liliia Feshchenko, Halyna Sverstiuk, Andriy Palaniza, Yuri |
Affiliation: | Тернопільський національний технічний університет імені Івана Пулюя |
Bibliographic description (Ukraine): | Slobodianiuk Liudmyla, Liliia Budniak, Halyna Feshchenko, Andriy Sverstiuk, and Yuri Palaniza "Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method" Pharmacia 69, no. 1 (2022): 167-174. (Scopus Q2) |
Bibliographic description (International): | Slobodianiuk Liudmyla, Liliia Budniak, Halyna Feshchenko, Andriy Sverstiuk, and Yuri Palaniza "Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method" Pharmacia 69, no. 1 (2022): 167-174. (Scopus Q2) |
Data: | 2022 |
Date of entry: | 6-dic-2022 |
URI: | http://elartu.tntu.edu.ua/handle/lib/39184 |
URL for reference material: | https://pharmacia.pensoft.net/articles.php?id=76687 |
Content type: | Article |
È visualizzato nelle collezioni: | Зібрання статей |
File in questo documento:
File | Descrizione | Dimensioni | Formato | |
---|---|---|---|---|
PHAR_article_76687_en_1.pdf | Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method | 489,28 kB | Adobe PDF | Visualizza/apri |
Tutti i documenti archiviati in DSpace sono protetti da copyright. Tutti i diritti riservati.