Proteolytic systems of lactic acid microorganisms: a review

Yukalo, Volodymyr; Krupa, Olha; Юкало, Володимир Глібович

Utilizza questo identificativo per citare o creare un link a questo documento: http://elartu.tntu.edu.ua/handle/lib/23131

Titolo:	Proteolytic systems of lactic acid microorganisms: a review
Autori:	Yukalo, Volodymyr Krupa, Olha Юкало, Володимир Глібович
Bibliographic description (Ukraine):	Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432.
Bibliographic description (International):	Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432.
Journal/Collection:	Ukrainian Food Journal
Issue:	3
Volume:	6
Data:	2017
Submitted date:	2017
Date of entry:	21-gen-2018
Editore:	Ukrainian Food Journal
Country (code):	UA
Place of the edition/event:	Національний університет харчових технологій
Parole chiave:	proteolysis proteinase peptidase lactic acid microorganism
Number of pages:	16
Page range:	416-432
Start page:	416
End page:	432
Abstract:	The primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products.
URI:	http://elartu.tntu.edu.ua/handle/lib/23131
Content type:	Article
È visualizzato nelle collezioni:	Наукові публікації працівників кафедри харчової біотехнології і хімії

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