Please use this identifier to cite or link to this item: http://elartu.tntu.edu.ua/handle/lib/23131

Full metadata record
DC FieldValueLanguage
dc.contributor.authorYukalo, Volodymyr-
dc.contributor.authorKrupa, Olha-
dc.contributor.authorЮкало, Володимир Глібович-
dc.date.accessioned2018-01-21T12:28:15Z-
dc.date.available2018-01-21T12:28:15Z-
dc.date.issued2017-
dc.date.submitted2017-
dc.identifier.citationYukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432.uk_UA
dc.identifier.urihttp://elartu.tntu.edu.ua/handle/lib/23131-
dc.description.abstractThe primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products.uk_UA
dc.format.extent416-432-
dc.language.isoenuk_UA
dc.publisherUkrainian Food Journaluk_UA
dc.subjectproteolysisuk_UA
dc.subjectproteinaseuk_UA
dc.subjectpeptidaseuk_UA
dc.subjectlactic aciduk_UA
dc.subjectmicroorganismuk_UA
dc.titleProteolytic systems of lactic acid microorganisms: a reviewuk_UA
dc.typeArticleuk_UA
dc.coverage.placenameНаціональний університет харчових технологійuk_UA
dc.format.pages16-
dc.identifier.citationenYukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432.uk_UA
dc.citation.journalTitleUkrainian Food Journal-
dc.citation.volume6-
dc.citation.issue3-
dc.citation.spage416-
dc.citation.epage432-
dc.coverage.countryUAuk_UA
Appears in Collections:Наукові публікації працівників кафедри харчової біотехнології і хімії

Files in This Item:
File Description SizeFormat 
UKRAINIAN FOOD JOURNAL 2017 V.6 Is.3.pdf10,21 MBAdobe PDFView/Open
UKRAINIAN.djvu360,77 kBDjVuView/Open
UKRAINIAN__COVER.png401,29 kBimage/pngView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Admin Tools