Mesedez, erabili identifikatzaile hau item hau aipatzeko edo estekatzeko:
http://elartu.tntu.edu.ua/handle/lib/23131
Metadatuen erregistro osatua
| DC eremua | Balioa | Hizkuntza |
|---|---|---|
| dc.contributor.author | Yukalo, Volodymyr | - |
| dc.contributor.author | Krupa, Olha | - |
| dc.contributor.author | Юкало, Володимир Глібович | - |
| dc.date.accessioned | 2018-01-21T12:28:15Z | - |
| dc.date.available | 2018-01-21T12:28:15Z | - |
| dc.date.issued | 2017 | - |
| dc.date.submitted | 2017 | - |
| dc.identifier.citation | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. | uk_UA |
| dc.identifier.uri | http://elartu.tntu.edu.ua/handle/lib/23131 | - |
| dc.description.abstract | The primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products. | uk_UA |
| dc.format.extent | 416-432 | - |
| dc.language.iso | en | uk_UA |
| dc.publisher | Ukrainian Food Journal | uk_UA |
| dc.subject | proteolysis | uk_UA |
| dc.subject | proteinase | uk_UA |
| dc.subject | peptidase | uk_UA |
| dc.subject | lactic acid | uk_UA |
| dc.subject | microorganism | uk_UA |
| dc.title | Proteolytic systems of lactic acid microorganisms: a review | uk_UA |
| dc.type | Article | uk_UA |
| dc.coverage.placename | Національний університет харчових технологій | uk_UA |
| dc.format.pages | 16 | - |
| dc.identifier.citationen | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. | uk_UA |
| dc.citation.journalTitle | Ukrainian Food Journal | - |
| dc.citation.volume | 6 | - |
| dc.citation.issue | 3 | - |
| dc.citation.spage | 416 | - |
| dc.citation.epage | 432 | - |
| dc.coverage.country | UA | uk_UA |
| Bildumetan azaltzen da: | Наукові публікації працівників кафедри харчової біотехнології і хімії | |
Item honetako fitxategiak:
| Fitxategia | Deskribapena | Tamaina | Formatua | |
|---|---|---|---|---|
| UKRAINIAN FOOD JOURNAL 2017 V.6 Is.3.pdf | 10,21 MB | Adobe PDF | Bistaratu/Ireki | |
| UKRAINIAN.djvu | 360,77 kB | DjVu | Bistaratu/Ireki | |
| UKRAINIAN__COVER.png | 401,29 kB | image/png | Bistaratu/Ireki |
DSpaceko itemak copyright bidez babestuta daude, eskubide guztiak gordeta, baldin eta kontrakoa adierazten ez bada.
Administratzailearen tresnak