Empreu aquest identificador per citar o enllaçar aquest ítem:
http://elartu.tntu.edu.ua/handle/lib/23131
Registre complet de metadades
| Camp DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Yukalo, Volodymyr | - |
| dc.contributor.author | Krupa, Olha | - |
| dc.contributor.author | Юкало, Володимир Глібович | - |
| dc.date.accessioned | 2018-01-21T12:28:15Z | - |
| dc.date.available | 2018-01-21T12:28:15Z | - |
| dc.date.issued | 2017 | - |
| dc.date.submitted | 2017 | - |
| dc.identifier.citation | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. | uk_UA |
| dc.identifier.uri | http://elartu.tntu.edu.ua/handle/lib/23131 | - |
| dc.description.abstract | The primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products. | uk_UA |
| dc.format.extent | 416-432 | - |
| dc.language.iso | en | uk_UA |
| dc.publisher | Ukrainian Food Journal | uk_UA |
| dc.subject | proteolysis | uk_UA |
| dc.subject | proteinase | uk_UA |
| dc.subject | peptidase | uk_UA |
| dc.subject | lactic acid | uk_UA |
| dc.subject | microorganism | uk_UA |
| dc.title | Proteolytic systems of lactic acid microorganisms: a review | uk_UA |
| dc.type | Article | uk_UA |
| dc.coverage.placename | Національний університет харчових технологій | uk_UA |
| dc.format.pages | 16 | - |
| dc.identifier.citationen | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. | uk_UA |
| dc.citation.journalTitle | Ukrainian Food Journal | - |
| dc.citation.volume | 6 | - |
| dc.citation.issue | 3 | - |
| dc.citation.spage | 416 | - |
| dc.citation.epage | 432 | - |
| dc.coverage.country | UA | uk_UA |
| Apareix a les col·leccions: | Наукові публікації працівників кафедри харчової біотехнології і хімії | |
Arxius per aquest ítem:
| Arxiu | Descripció | Mida | Format | |
|---|---|---|---|---|
| UKRAINIAN FOOD JOURNAL 2017 V.6 Is.3.pdf | 10,21 MB | Adobe PDF | Veure/Obrir | |
| UKRAINIAN.djvu | 360,77 kB | DjVu | Veure/Obrir | |
| UKRAINIAN__COVER.png | 401,29 kB | image/png | Veure/Obrir |
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