Please use this identifier to cite or link to this item:
http://elartu.tntu.edu.ua/handle/lib/23131
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yukalo, Volodymyr | - |
dc.contributor.author | Krupa, Olha | - |
dc.contributor.author | Юкало, Володимир Глібович | - |
dc.date.accessioned | 2018-01-21T12:28:15Z | - |
dc.date.available | 2018-01-21T12:28:15Z | - |
dc.date.issued | 2017 | - |
dc.date.submitted | 2017 | - |
dc.identifier.citation | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. | uk_UA |
dc.identifier.uri | http://elartu.tntu.edu.ua/handle/lib/23131 | - |
dc.description.abstract | The primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products. | uk_UA |
dc.format.extent | 416-432 | - |
dc.language.iso | en | uk_UA |
dc.publisher | Ukrainian Food Journal | uk_UA |
dc.subject | proteolysis | uk_UA |
dc.subject | proteinase | uk_UA |
dc.subject | peptidase | uk_UA |
dc.subject | lactic acid | uk_UA |
dc.subject | microorganism | uk_UA |
dc.title | Proteolytic systems of lactic acid microorganisms: a review | uk_UA |
dc.type | Article | uk_UA |
dc.coverage.placename | Національний університет харчових технологій | uk_UA |
dc.format.pages | 16 | - |
dc.identifier.citationen | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. | uk_UA |
dc.citation.journalTitle | Ukrainian Food Journal | - |
dc.citation.volume | 6 | - |
dc.citation.issue | 3 | - |
dc.citation.spage | 416 | - |
dc.citation.epage | 432 | - |
dc.coverage.country | UA | uk_UA |
Appears in Collections: | Наукові публікації працівників кафедри харчової біотехнології і хімії |
Files in This Item:
File | Description | Size | Format | |
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UKRAINIAN FOOD JOURNAL 2017 V.6 Is.3.pdf | 10,21 MB | Adobe PDF | View/Open | |
UKRAINIAN.djvu | 360,77 kB | DjVu | View/Open | |
UKRAINIAN__COVER.png | 401,29 kB | image/png | View/Open |
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