Bitte benutzen Sie diese Kennung, um auf die Ressource zu verweisen:
http://elartu.tntu.edu.ua/handle/lib/23131
Langanzeige der Metadaten
DC Element | Wert | Sprache |
---|---|---|
dc.contributor.author | Yukalo, Volodymyr | - |
dc.contributor.author | Krupa, Olha | - |
dc.contributor.author | Юкало, Володимир Глібович | - |
dc.date.accessioned | 2018-01-21T12:28:15Z | - |
dc.date.available | 2018-01-21T12:28:15Z | - |
dc.date.issued | 2017 | - |
dc.date.submitted | 2017 | - |
dc.identifier.citation | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. | uk_UA |
dc.identifier.uri | http://elartu.tntu.edu.ua/handle/lib/23131 | - |
dc.description.abstract | The primary objective of this review is to analyze and summarize the existing scientific information about the structure features, formation conditions and properties of proteinases and peptidases of lactic acid microorganisms, which are widely used in the production of dairy products. | uk_UA |
dc.format.extent | 416-432 | - |
dc.language.iso | en | uk_UA |
dc.publisher | Ukrainian Food Journal | uk_UA |
dc.subject | proteolysis | uk_UA |
dc.subject | proteinase | uk_UA |
dc.subject | peptidase | uk_UA |
dc.subject | lactic acid | uk_UA |
dc.subject | microorganism | uk_UA |
dc.title | Proteolytic systems of lactic acid microorganisms: a review | uk_UA |
dc.type | Article | uk_UA |
dc.coverage.placename | Національний університет харчових технологій | uk_UA |
dc.format.pages | 16 | - |
dc.identifier.citationen | Yukalo, V.G. The proteolytic systems of lactic acid microorganisms: a review / V.G. Yukalo, O.M. Krupa // Ukrainian Food Journal. – 2017. – Vol. 6., Is. 3. – P. 417-432. | uk_UA |
dc.citation.journalTitle | Ukrainian Food Journal | - |
dc.citation.volume | 6 | - |
dc.citation.issue | 3 | - |
dc.citation.spage | 416 | - |
dc.citation.epage | 432 | - |
dc.coverage.country | UA | uk_UA |
Enthalten in den Sammlungen: | Наукові публікації працівників кафедри харчової біотехнології і хімії |
Dateien zu dieser Ressource:
Datei | Beschreibung | Größe | Format | |
---|---|---|---|---|
UKRAINIAN FOOD JOURNAL 2017 V.6 Is.3.pdf | 10,21 MB | Adobe PDF | Öffnen/Anzeigen | |
UKRAINIAN.djvu | 360,77 kB | DjVu | Öffnen/Anzeigen | |
UKRAINIAN__COVER.png | 401,29 kB | image/png | Öffnen/Anzeigen |
Alle Ressourcen in diesem Repository sind urheberrechtlich geschützt, soweit nicht anderweitig angezeigt.
Administrationswerkzeuge