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| Разработка рецептур и оптимизация технологии получения кулинарных соусов для школьного питания | 383 |
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| aprile 2025 | maggio 2025 | giugno 2025 | luglio 2025 | agosto 2025 | settembre 2025 | ottobre 2025 | |
|---|---|---|---|---|---|---|---|
| Разработка рецептур и оптимизация технологии получения кулинарных соусов для школьного питания | 1 | 0 | 7 | 0 | 2 | 16 | 0 |
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| FSI_2015_Rybakova_T_M-Development_of_compounding_34__COVER.png | 21 |
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