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| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
|---|---|---|---|---|---|---|---|
| Разработка рецептур и оптимизация технологии получения кулинарных соусов для школьного питания | 13 | 2 | 1 | 0 | 7 | 0 | 0 |
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| FSI_2015_Rybakova_T_M-Development_of_compounding_34.djvu | 41 |
| FSI_2015_Rybakova_T_M-Development_of_compounding_34__COVER.png | 21 |
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