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| Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method | 331 |
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| Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method | 10 | 12 | 4 | 0 | 3 | 1 | 21 |
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