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| Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method | 235 |
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| Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method | 1 | 5 | 4 | 3 | 4 | 2 | 13 |
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