Anzeige von nach Autor Rukshan, Liudmila
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| Dokumenttyp | Erscheinungsdatum | Date of entry | Titel | Autor(en) |
|---|---|---|---|---|
| Conference Abstract | 10-Okt-2019 | 15-Nov-2019 | Possibility of providing flour products in patients with celiacia | Rukshan, Liudmila; Novozhilova, Alena; Vasilevskaja, Marina; Рукшан, Людмила; Новожилова, Елена; Василевская, Марина |
| Conference Abstract | 10-Okt-2019 | 15-Nov-2019 | The quality of flour obtained in the production of cereals | Rukshan, Liudmila; Novozhilova, Alena; Koshak, Zhanna; Рукшан, Людмила; Новожилова, Елена; Кошак, Жанна |