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| Деякі технологічні особливості гідромеханічного оброблення м’яса яловичини | 342 |
Total Visits per Month
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| Деякі технологічні особливості гідромеханічного оброблення м’яса яловичини | 16 | 23 | 9 | 14 | 33 | 4 | 0 |
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| MNPK_2022_Verbytskyi_S_B-Some_technological_features_89-90.pdf | 50 |
| MNPK_2022_Verbytskyi_S_B-Some_technological_features_89-90.djvu | 50 |
| MNPK_2022_Verbytskyi_S_B-Some_technological_features_89-90__COVER.png | 15 |
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