1. ELARTU — Інституційний репозитарій ТНТУ імені Івана Пулюя
  2. Роботи студентів
  3. Магістр
  4. 073 — менеджмент
Defnyddiwch y dynodwr hwn i ddyfynnu neu i gysylltu â'r eitem hon: http://elartu.tntu.edu.ua/handle/lib/33602
Cofnod metadata llawn
Maes DCGwerthIaith
dc.contributor.advisorКузь, Тетяна Іванівна-
dc.contributor.authorНванкво, Нкемджіка Адаобі-
dc.contributor.authorNwankwo, Nkemjika Adaobi-
dc.date.accessioned2020-12-28T16:26:00Z-
dc.date.available2020-12-28T16:26:00Z-
dc.date.issued2020-12-20-
dc.identifier.citationНванкво Нкемджіка Адаобі Управління розвитком діяльності підприємства на інноваційних засадах (на прикладі Dobby’s Bakery shop) : дипломна робота магістра за спеціальністю „073 — менеджмент“ / Нкемджіка Адаобі Нванкво. — Тернопіль : ТНТУ, 2020. — 61 с.uk_UA
dc.identifier.urihttp://elartu.tntu.edu.ua/handle/lib/33602-
dc.description.abstractКваліфікаційна робота присвячена питанням формування інноваційних напрямків розвитку підприємства кондитерської промисловості. Стаття досліджує питання інновацій та розвитку підприємств у сучасних умовах. Проаналізовано кондитерську галузь та основні техніко- економічні показники виробничо-господарської та фінансової діяльності досліджуваного підприємства - «Хлібобулочний магазин Доббі», охарактеризовано асортимент, цінову та збутову політику підприємства в контексті його інноваційного розвитку. Обґрунтовано інноваційні шляхи розвитку «Хлібобулочного магазину Доббі», зокрема в напрямку його товарної інноваційної політики, технічного оновлення виробництва та ефективного управління кадровим потенціалом.uk_UA
dc.description.abstractThe masters thesis is devoted to the issues of formation of innovative directions of development of the enterprise of confectionery industry. The paper investigates the issues of innovation and enterprise development in the present conditions. The confectionery industry and the main technical and economic indicators of production and economic and financial activity of the studied enterprise – "Dobby Bakery Store" are analyzed, the range, price and sales policy of the enterprise in the context of its innovative development are characterized. Innovative ways of development of "Dobby Bakery Store" are substantiated, in particular in the direction of its product innovation policy, technical updating of production and effective management of personnel potential.uk_UA
dc.description.tableofcontentsINTRODUCTION... 7 CHAPTER 1. THEORETICAL AND METHODOLOGICAL INNOVATION AND ENTERPRISE DEVELOPMENT IN THE PRESENT ENVIRONMENT... 11 1.1. Research on the essence of the development of modern economic entities in a competitive market environment 11 1.2. Innovation, innovation and innovation processes in the context of industrial development... 13 1.3. Innovative development of industrial enterprises in the context of integration processes ....15 Conclusions to Section 1 22 2. CHAPTER 2. ANALYTICAL AND CALCULATION ANALYSIS OF EFFICIENCY AND DEVELOPMENT INDICATORS CONFECTIONERY ENTERPRISES DOBBY'S BAKERY SHOP... 23 2.1. General characteristic "Dobby's Bakery shop".... 23 2.2. Main technical and economic indicators of production, economic and financial activity "Dobby's Bakery shop".... 25 2.3. Analysis of production and economic activities of Dobby's Bakery shop by indicators of efficiency of use of production potential ...30 Conclusions to Section 2 ...32 3. CHAPTER 3. PROJECT AND CALCULATION INNOVATIVE DIRECTIONS OF ENTERPRISE DEVELOPMENT CONFECTIONERY....38 3.1. Improvement of product innovation policy of Dobby's Bakery shop in the context of increasing its competitiveness in the market ....38 3.2. Technical re-equipment of the enterprise as a direction of ensuring its innovative development 42 3.3. Labor efficiency in implementing a new line and improving the quality of Dobby's Bakery shop products ....45 Conclusions to Section 3 ....51 4. CHAPTER 4. LABOR PROTECTION AND SAFETY IN EMERGENCIES ....52 4.1. Occupational health at work 52 4.2. Ensuring the operation of the Dobby`s Bakery shop in emergencies ...54 CONCLUSIONS ....56 REFERENCES.... 57 APPENDICESuk_UA
dc.language.isoukuk_UA
dc.subject073uk_UA
dc.subjectменеджментuk_UA
dc.subjectінноваціїuk_UA
dc.subjectстратегіяuk_UA
dc.subjectінноваційний розвитокuk_UA
dc.subjectінноваційна діяльністьuk_UA
dc.subjectконкурентоспроможністьuk_UA
dc.subjectкондитерська промисловістьuk_UA
dc.subjectinnovationsuk_UA
dc.subjectconfectionery industry strategyuk_UA
dc.subjectinnovative activityuk_UA
dc.subjectinnovative developmentuk_UA
dc.subjectcompetitivenessuk_UA
dc.titleУправління розвитком діяльності підприємства на інноваційних засадах (на прикладі Dobby’s Bakery shop)uk_UA
dc.title.alternativeEnterprise development management based on innovations (Dobby’s Bakery shop as a case study)uk_UA
dc.typeMaster Thesisuk_UA
dc.rights.holder„© Нванкво Нкемджіка Адаобі, 2020 “uk_UA
dc.contributor.committeeMemberЛуциків, Іванна Василівна-
dc.coverage.placenameТНТУ ім. І. Пулюя, кафедра управління інноваційною діяльністю та сферою послугuk_UA
dc.subject.udc330.341uk_UA
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dc.coverage.countryUAuk_UA
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