1. ELARTU — Інституційний репозитарій ТНТУ імені Івана Пулюя
  2. Матеріали конференцій, семінарів, читань
  3. 2023
  4. Ⅶ Міжнародна науково-технічна конференція „Стан і перспективи харчової науки та промисловості“ (2023)
Будь ласка, використовуйте цей ідентифікатор, щоб цитувати або посилатися на цей матеріал: http://elartu.tntu.edu.ua/handle/lib/42790

Назва: Food consumption pattern and risk of mortality due to non-communicable diseases
Автори: Singh, R. B.
Приналежність: Department of Internal Medicine, Halberg Hospital and Research Institute, India
Бібліографічний опис: Singh R. B. Food consumption pattern and risk of mortality due to non-communicable diseases / R. B. Singh // Book of abstracts Ⅶ International Scientific and Technical Conference "State and perspectives of food science and industry", 28-29 September 2023. — Tern. : PE Palianytsia V. A., 2023. — P. 54–57. — (Food chemistry, biochemistry, biotechnology and functional foods).
Bibliographic description: Singh R. B. (2023) Food consumption pattern and risk of mortality due to non-communicable diseases. Book of abstracts Ⅶ International Scientific and Technical Conference "State and perspectives of food science and industry" (Tern., 28-29 September 2023), pp. 54-57.
Є частиною видання: Матеріали Ⅶ Міжнародної науково-технічної конференції „Стан і перспективи харчової науки та промисловості“, 2023
Book of abstracts Ⅶ International Scientific and Technical Conference "State and perspectives of food science and industry", 2023
Конференція/захід: Ⅶ Міжнародна науково-технічна конференція „Стан і перспективи харчової науки та промисловості“
Журнал/збірник: Матеріали Ⅶ Міжнародної науково-технічної конференції „Стан і перспективи харчової науки та промисловості“
Дата публікації: 28-вер-2023
Дата внесення: 21-лис-2023
Видавництво: ФОП Паляниця В. А.
PE Palianytsia V. A.
Місце видання, проведення: Тернопіль
Ternopil
Часове охоплення: 28-29 вересня 2023 року
28-29 September 2023
Кількість сторінок: 4
Діапазон сторінок: 54-57
Початкова сторінка: 54
Кінцева сторінка: 57
URI (Уніфікований ідентифікатор ресурсу): http://elartu.tntu.edu.ua/handle/lib/42790
ISBN: 978-617-7875-66-5
Власник авторського права: © Тернопільський національний технічний університет імені Івана Пулюя, 2023
© ФОП Паляниця В. А., 2023
URL-посилання пов’язаного матеріалу: https://doi.org/10.2174/1875041902008010001
https://doi.org/10.1016/c2019-0-00254-3
https://doi.org/10.1016/S0140-6736(02)11472-3
https://doi.org/10.1136/bmj.304.6833.1015
https://doi.org/10.1136/bmj.h3942
https://doi.org/10.3390/nu11092194
http://www.ghrnet.org/index.php/jct/article/view/
https://doi.org/10.1093/
https://doi.org/10.1136/bmj-2022
Перелік літератури: 1. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019 May 11;393(10184):1958-1972. doi:10.1016/S0140-6736(19)30041-8
2.The GBD 2015 Obesity Collaborators. Health effects of overweight and obesity in 195 countries over 25 years. N Engl J Med 2017; 377:13-27July 6, 2017DOI: 10.1056/ NEJM oa1614362
3.Micha R, Penalyo JL, Cidhea F, Imamura F, Rehm CD, Mozaffarian D. Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States. JAMA. 2017;317(9):912-924. doi:10.1001/jama.2017.0947
4.Sacco RL, Roth GA, Reddy KS, Arnett DK, Bonita R, Gaziano TA, et al.The heart of 25 by 25: achieving the goal of reducing global and regional premature deaths from cardiovascular diseases and stroke: a modeling study from the American Heart Association and World Heart Federation. Circulation 2016; 133: xxx-xxx. Published online before print May 9, 2016,doi:10.1161/CIR.0000000000000395
5.Singh RB, Fedacko J, Fatima G, Magomedova A, Watanabe S, Elkilany G. Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet. Nutrients. 2022;14(4):898. Published 2022 Feb 21. doi:10.3390/nu14040898
6.Singh, R.B.; Takahashi, T.; Fatima, G.; Horiuchi, R.; Fedacko, J.; Huzova, Z.; Gurin, D. Effects of Antioxidant-rich Indo-mediterranean Foods on Pre-heart Failure: Results from the Meta-analysis of Randomized Controlled Trials. Open Inflamm. J. 2020, 8, 1–6, https://doi.org/10.2174/1875041902008010001.
7.Singh, R.B.; Watanabe, S.; Isaza, A.A. The ten qualities of a high quality diet? In Editors: R B Singh, Shaw Watanabe, Adrian Isaza, Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases. 2022, https://doi.org/10.1016/c2019-0-00254-3. Page XXV.
8.Singh, R.B.; Dubnov, G.; Niaz, M.A.; Ghosh, S.; Singh, R.; Rastogi, S.S.; Manor, O.; Pella, D.; Berry, E.M. Effect of an Indo-Mediterranean diet on progression of coronary disease in high risk patients: a randomized single blind trial. Lancet 2002, 360, 1455–1461, https://doi.org/10.1016/S0140-6736(02)11472-3
9.Singh, R.B.; Rastogi, S.S.; Verma, R.; Laxmi, B.; Singh, R.; Ghosh, S.; Niaz, M.A. Randomized, controlled trial of cardio protective diet in patients with acute myocardial infarction: results of one year follow up. BMJ, 1992, 304, 1015–9, https://doi.org/10.1136/bmj.304.6833.1015
10.Hristova K, Pella D, Singh RB, Dimitrov BD, Chaves H, Juneja L, Basu TK, Ozimek L, Singh AK, Rastogi SS, Takahashi T, Wilson DW, De Meester F, Cheema S, Milovanovic B, Buttar HS, Fedacko J, Petrov I, Handjiev S, Wilczynska A, Garg ML, Shiue I, Singh RK. Sofia declaration for prevention of cardiovascular diseases and type 2 diabetes mellitus: a scientific statement of the international college of cardiology and international college of nutrition; ICC-ICN Expert Group. World Heart J 2014; 6: 89-106.
11. Song S, Young Paik H, Song WO, Song Y. Metabolic syndrome risk factors are associated with white rice intake in Korean adolescent girls and boys. Br J Nutr. 2015 Feb 14;113(3):479-87. doi: 10.1017/S0007114514003845. Epub 2015 Jan 9.
12.Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016 Dec 5; 14(1):207. Epub 2016 Dec 5.
13.Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016 Jun 14; 353:i2716. Epub 2016 Jun 14.
14.Viola Vargova, Ram B Singh, Jan Fedacko, Dominik Pella, Daniel Pella, Agnieszka Wilczynska and Vilium Mojto. Effects of nuts consumption on cardiometabolic diseases and cancer. In editors: RB Singh, Toru Takahashi, RR Watson. Functional Food security in Global Health. Elsevier, USA 2018
15.Ram B Singh, Shairy Khan, Anil K Chauhan, Meenakshi Singh, Poonam Jaglan, Poonam Yadav, Toru Takahashi, Lekh R Juneja. Millets as functional food, a gift from Asia to Western world. In editors: RB Singh, Toru Takahashi, RR Watson. Functional Food security in Global Health. Elsevier, USA 2018
16.Stephen M. Boue, Kim W. Daigle, Ming-Hsuan Chen, Heping Cao, and Mark L. Heiman Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts. J. Agric. Food Chem., 2016, 64 (26), pp 5345–5353
17.Asharani VT, Jayadeep A, and Malleshi NG. Natural antioxidants in edible flours of selected small millets. International Journal of Food Properties, 2010;13: 41-50.
18.Sakthi Kumaran Palaniswamy, Vijayalakshmi Govindaswamy. In-vitro probiotic characteristics assessment of feruloyl esterase and glutamate decarboxylase producing Lactobacillus spp. isolated from traditional fermented millet porridge (kambu koozh) Food Science and Technology 68 (2016) 208e216
19.Omidvar S, Pati S, Singh RB, Takahashi T, Shin HH, Lee MK, Kim SA, Fedacko J, Singh R, Tribulova N, Hristova K, De Meester F, Wilczynska A, Wilson DW, Singh RB, Sharma R, Juneja LR. Association of cocoa consumption and risk of cardiovascular diseases and other chronic diseases. World Heart J 2013; 5: 47-68.
20. Lv Jun, Qi Lu, Yu Canqing, Yang Ling, Guo Yu, ChenYiping et al. Consumption of spicy foods and total and cause specific mortality: population based cohort study. BMJ 2015; 351: :h3942, doi: https://doi.org/10.1136/bmj.h3942
21. Fedacko J, Singh RB, Niaz MA, Ghosh S, Fedakova P, Tripathi AD, Etharat A, Onsaard E, Singh VK, Shastun S. Fenugreek seeds decrease blood cholesterol and blood glucose as adjunct to diet therapy, in patients with hypercholesterolemia. World Heart J 2016; 8: 239-49.
22. Katare C, Saxena S, Agrawal S, Prasad GBKS, Bisen PS. Flax Seed: A Potential Medicinal Food. J Nutr Food Sci 2012;2:120. doi:10.4172/2155-9600.1000120
23. Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, D'Armiento M, D'Andrea F, Giugliano D. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA 2004;292 (12): 1440-1446.
24. Salas-Salvadó J, Fernández-Ballart J, Ros E, Martínez-González MA, Fitó M, Estruch R, Corella D, Fiol M, Gómez-Gracia E, Arós F, Flores G, Lapetra J,Lamuela-Raventós R, Ruiz-Gutiérrez V, Bulló M, Basora J, Covas MI; PREDIMED Study Investigators. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med 2008; 168 (22): 2449-2458. doi: 10.1001/archinte.168.22.2449
25. Singh RB, Visen P, Sharma D, Sharma S, Mondol R, Sharma JP, Sharma M, Tokunaga M, Takahashi T, Mishra S, Sharma A, Jain M, Marinho F, Pal R. Study of functional foods consumption patterns among decedents dying due to various causes of death. The Open Nutra J 2015; 8: 16-28.
26. Estruch, R.; Ros, E.; Salas-Salvadó, J.; Covas, M.-I.; Corella, D.; Arós, F.; Gómez-Gracia, E.; Ruiz-Gutiérrez, V.; Fiol, M.; Lapetra, J.; et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. N. Engl. J. Med. 2018, 378, e34, doi:10.1056/nejmoa1800389.
27.Kumar, A; Kumari, P; Kumar, M. Role of millets in disease prevention and health promotion Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases: Role of millets in disease prevention and health promotion, Singh, R.B., Watanabe, S., Isaza, A., Eds.; Elsevier: USA, 2022; p. 341.
28.Kurotani, K.; Honjo, K.; Nakaya, T.; Ikeda, A.; Mizoue, T.; Sawada, N.; Tsugane, S.; Japan Public Health Center-based Prospective Study Group Diet Quality Affects the Association between Census-Based Neighborhood Deprivation and All-Cause Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study. Nutrients 2019, 11, 2194, https://doi.org/10.3390/nu11092194
29.Singh RB, Takahashi T, Shastun S, Elkilany G, Hristova K, Shehab A, Onsaard E, Phomkong W, Chaves H, Singh M, Srivastava RK, Srivastav M, Singh RG. The concept of functional foods and functional farming (4 F) in the prevention of cardiovascular diseases: A review of goals from 18th World Congress of Clinical Nutrition. Journal of Cardiology and Therapy 2015; 2 (4): 273-278. http://www.ghrnet.org/index.php/jct/article/view/
30.English LK, Ard JD, Bailey RL, et al. Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review. JAMA Netw Open. 2021;4(8):e2122277. doi:10.1001/jamanetworkopen.2021.22277
31.Fanny Petermann-Rocha and others, Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank, European Heart Journal, 2021; 42, Issue 12,1136–1143, https://doi.org/10.1093/ eurheartj/ehaa939
32.Giorgio Karam, Arnav Agarwal, Behnam Sadeghirad, Matthew Jalink, Christine L Hitchcock, Long Ge, et al. Comparison of seven popular structured dietary programmes and risk of mortality and major cardiovascular events in patients at increased cardiovascular risk: systematic review and network meta-analysis. BMJ 2023; 380 doi: https://doi.org/10.1136/bmj-2022 072003. (Published 29 March 2023)Cite this as: BMJ 2023;380:e072003
References: 1. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019 May 11;393(10184):1958-1972. doi:10.1016/S0140-6736(19)30041-8
2.The GBD 2015 Obesity Collaborators. Health effects of overweight and obesity in 195 countries over 25 years. N Engl J Med 2017; 377:13-27July 6, 2017DOI: 10.1056/ NEJM oa1614362
3.Micha R, Penalyo JL, Cidhea F, Imamura F, Rehm CD, Mozaffarian D. Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States. JAMA. 2017;317(9):912-924. doi:10.1001/jama.2017.0947
4.Sacco RL, Roth GA, Reddy KS, Arnett DK, Bonita R, Gaziano TA, et al.The heart of 25 by 25: achieving the goal of reducing global and regional premature deaths from cardiovascular diseases and stroke: a modeling study from the American Heart Association and World Heart Federation. Circulation 2016; 133: xxx-xxx. Published online before print May 9, 2016,doi:10.1161/CIR.0000000000000395
5.Singh RB, Fedacko J, Fatima G, Magomedova A, Watanabe S, Elkilany G. Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet. Nutrients. 2022;14(4):898. Published 2022 Feb 21. doi:10.3390/nu14040898
6.Singh, R.B.; Takahashi, T.; Fatima, G.; Horiuchi, R.; Fedacko, J.; Huzova, Z.; Gurin, D. Effects of Antioxidant-rich Indo-mediterranean Foods on Pre-heart Failure: Results from the Meta-analysis of Randomized Controlled Trials. Open Inflamm. J. 2020, 8, 1–6, https://doi.org/10.2174/1875041902008010001.
7.Singh, R.B.; Watanabe, S.; Isaza, A.A. The ten qualities of a high quality diet? In Editors: R B Singh, Shaw Watanabe, Adrian Isaza, Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases. 2022, https://doi.org/10.1016/P.2019-0-00254-3. Page XXV.
8.Singh, R.B.; Dubnov, G.; Niaz, M.A.; Ghosh, S.; Singh, R.; Rastogi, S.S.; Manor, O.; Pella, D.; Berry, E.M. Effect of an Indo-Mediterranean diet on progression of coronary disease in high risk patients: a randomized single blind trial. Lancet 2002, 360, 1455–1461, https://doi.org/10.1016/S0140-6736(02)11472-3
9.Singh, R.B.; Rastogi, S.S.; Verma, R.; Laxmi, B.; Singh, R.; Ghosh, S.; Niaz, M.A. Randomized, controlled trial of cardio protective diet in patients with acute myocardial infarction: results of one year follow up. BMJ, 1992, 304, 1015–9, https://doi.org/10.1136/bmj.304.6833.1015
10.Hristova K, Pella D, Singh RB, Dimitrov BD, Chaves H, Juneja L, Basu TK, Ozimek L, Singh AK, Rastogi SS, Takahashi T, Wilson DW, De Meester F, Cheema S, Milovanovic B, Buttar HS, Fedacko J, Petrov I, Handjiev S, Wilczynska A, Garg ML, Shiue I, Singh RK. Sofia declaration for prevention of cardiovascular diseases and type 2 diabetes mellitus: a scientific statement of the international college of cardiology and international college of nutrition; ICC-ICN Expert Group. World Heart J 2014; 6: 89-106.
11. Song S, Young Paik H, Song WO, Song Y. Metabolic syndrome risk factors are associated with white rice intake in Korean adolescent girls and boys. Br J Nutr. 2015 Feb 14;113(3):479-87. doi: 10.1017/S0007114514003845. Epub 2015 Jan 9.
12.Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016 Dec 5; 14(1):207. Epub 2016 Dec 5.
13.Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016 Jun 14; 353:i2716. Epub 2016 Jun 14.
14.Viola Vargova, Ram B Singh, Jan Fedacko, Dominik Pella, Daniel Pella, Agnieszka Wilczynska and Vilium Mojto. Effects of nuts consumption on cardiometabolic diseases and cancer. In editors: RB Singh, Toru Takahashi, RR Watson. Functional Food security in Global Health. Elsevier, USA 2018
15.Ram B Singh, Shairy Khan, Anil K Chauhan, Meenakshi Singh, Poonam Jaglan, Poonam Yadav, Toru Takahashi, Lekh R Juneja. Millets as functional food, a gift from Asia to Western world. In editors: RB Singh, Toru Takahashi, RR Watson. Functional Food security in Global Health. Elsevier, USA 2018
16.Stephen M. Boue, Kim W. Daigle, Ming-Hsuan Chen, Heping Cao, and Mark L. Heiman Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts. J. Agric. Food Chem., 2016, 64 (26), pp 5345–5353
17.Asharani VT, Jayadeep A, and Malleshi NG. Natural antioxidants in edible flours of selected small millets. International Journal of Food Properties, 2010;13: 41-50.
18.Sakthi Kumaran Palaniswamy, Vijayalakshmi Govindaswamy. In-vitro probiotic characteristics assessment of feruloyl esterase and glutamate decarboxylase producing Lactobacillus spp. isolated from traditional fermented millet porridge (kambu koozh) Food Science and Technology 68 (2016) 208e216
19.Omidvar S, Pati S, Singh RB, Takahashi T, Shin HH, Lee MK, Kim SA, Fedacko J, Singh R, Tribulova N, Hristova K, De Meester F, Wilczynska A, Wilson DW, Singh RB, Sharma R, Juneja LR. Association of cocoa consumption and risk of cardiovascular diseases and other chronic diseases. World Heart J 2013; 5: 47-68.
20. Lv Jun, Qi Lu, Yu Canqing, Yang Ling, Guo Yu, ChenYiping et al. Consumption of spicy foods and total and cause specific mortality: population based cohort study. BMJ 2015; 351: :h3942, doi: https://doi.org/10.1136/bmj.h3942
21. Fedacko J, Singh RB, Niaz MA, Ghosh S, Fedakova P, Tripathi AD, Etharat A, Onsaard E, Singh VK, Shastun S. Fenugreek seeds decrease blood cholesterol and blood glucose as adjunct to diet therapy, in patients with hypercholesterolemia. World Heart J 2016; 8: 239-49.
22. Katare C, Saxena S, Agrawal S, Prasad GBKS, Bisen PS. Flax Seed: A Potential Medicinal Food. J Nutr Food Sci 2012;2:120. doi:10.4172/2155-9600.1000120
23. Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, D'Armiento M, D'Andrea F, Giugliano D. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA 2004;292 (12): 1440-1446.
24. Salas-Salvadó J, Fernández-Ballart J, Ros E, Martínez-González MA, Fitó M, Estruch R, Corella D, Fiol M, Gómez-Gracia E, Arós F, Flores G, Lapetra J,Lamuela-Raventós R, Ruiz-Gutiérrez V, Bulló M, Basora J, Covas MI; PREDIMED Study Investigators. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med 2008; 168 (22): 2449-2458. doi: 10.1001/archinte.168.22.2449
25. Singh RB, Visen P, Sharma D, Sharma S, Mondol R, Sharma JP, Sharma M, Tokunaga M, Takahashi T, Mishra S, Sharma A, Jain M, Marinho F, Pal R. Study of functional foods consumption patterns among decedents dying due to various causes of death. The Open Nutra J 2015; 8: 16-28.
26. Estruch, R.; Ros, E.; Salas-Salvadó, J.; Covas, M.-I.; Corella, D.; Arós, F.; Gómez-Gracia, E.; Ruiz-Gutiérrez, V.; Fiol, M.; Lapetra, J.; et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. N. Engl. J. Med. 2018, 378, e34, doi:10.1056/nejmoa1800389.
27.Kumar, A; Kumari, P; Kumar, M. Role of millets in disease prevention and health promotion Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases: Role of millets in disease prevention and health promotion, Singh, R.B., Watanabe, S., Isaza, A., Eds.; Elsevier: USA, 2022; p. 341.
28.Kurotani, K.; Honjo, K.; Nakaya, T.; Ikeda, A.; Mizoue, T.; Sawada, N.; Tsugane, S.; Japan Public Health Center-based Prospective Study Group Diet Quality Affects the Association between Census-Based Neighborhood Deprivation and All-Cause Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study. Nutrients 2019, 11, 2194, https://doi.org/10.3390/nu11092194
29.Singh RB, Takahashi T, Shastun S, Elkilany G, Hristova K, Shehab A, Onsaard E, Phomkong W, Chaves H, Singh M, Srivastava RK, Srivastav M, Singh RG. The concept of functional foods and functional farming (4 F) in the prevention of cardiovascular diseases: A review of goals from 18th World Congress of Clinical Nutrition. Journal of Cardiology and Therapy 2015; 2 (4): 273-278. http://www.ghrnet.org/index.php/jct/article/view/
30.English LK, Ard JD, Bailey RL, et al. Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review. JAMA Netw Open. 2021;4(8):e2122277. doi:10.1001/jamanetworkopen.2021.22277
31.Fanny Petermann-Rocha and others, Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank, European Heart Journal, 2021; 42, Issue 12,1136–1143, https://doi.org/10.1093/ eurheartj/ehaa939
32.Giorgio Karam, Arnav Agarwal, Behnam Sadeghirad, Matthew Jalink, Christine L Hitchcock, Long Ge, et al. Comparison of seven popular structured dietary programmes and risk of mortality and major cardiovascular events in patients at increased cardiovascular risk: systematic review and network meta-analysis. BMJ 2023; 380 doi: https://doi.org/10.1136/bmj-2022 072003. (Published 29 March 2023)Cite this as: BMJ 2023;380:e072003
Тип вмісту: Conference Abstract
Розташовується у зібраннях:Ⅶ Міжнародна науково-технічна конференція „Стан і перспективи харчової науки та промисловості“ (2023)

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