Utilize este identificador para referenciar este registo: http://elartu.tntu.edu.ua/handle/lib/35907
Título: Biochemistry (Structural biochemistry)
Autor: Kopchak, Nataliia
Lisovska, Tetiana
Pokotylo, Oleh
Vichko, Olena
Affiliation: Тернопільський національний технічний університет імені Івана Пулюя, вул. Руська 56, Тернопіль, Тернопільська область, 46001
Bibliographic description (Ukraine): Kopchak N. H. Biochemistry (Structural biochemistry) : tutorial for foreign students / N.H. Kopchak, T.O. Lisovska, O.S. Pokotylo, O.I. Vichko. — Ternopil: TNTU named after Ivan Puluj, 2021.-131
Data: 2021
Date of entry: 9-Out-2021
Country (code): UA
Place of the edition/event: Тернопільський національний технічний університет імені Івана Пулюя
Committee members: Kohut, Ananiy
Prokopiak, Mariana
Palavras-chave: biochemistry
cell
proteins
lipids
carbohydrates
vitamins
enzymes
DNA
Number of pages: 131
Content: Chapter No1. Cell structure and functions of organelles .........Chapter No2. Carbohydrates Chapter No3. Lipids. Biological membrane..... Chapter No4. Amino Acids, Peptides, and Proteins. The structure of proteins......Chapter No5. Enzymes ....... Chapter No 6. Vitamins......... Chapter No 7. Nucleotides and nucleic acids....... References .......
URI: http://elartu.tntu.edu.ua/handle/lib/35907
Copyright owner: © Kopchak N.H., 2021
References (Ukraine): 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. References Ahern, K., Rajagopal, I. & Tan, T. Biochemistry: free for all. United States: Oregon State University, 2018 D M Vasudevan; S Sreekumari; Kannan Vaidyanathan. Textbook of biochemistry for medical students: New Delhi ; Philadelphia, 2016. David W Ball, John W Hill, Rhonda J Scott. The Basics of General, Organic, and Biological Chemistry: Saylor Academy, 2012. Emily Irwin, “The Spermaceti Candle and the American Whaling Industry,” Historia 21, 2012, 52. Gerald F. Combs. The Vitamins. Fundamental aspects in nutrition and health 3 edition: Elsevier Inc. New York, 2008 https://biochimia.usmf.md/sites/default/files/inline-files/Hydrosoluble-vitamines_0.pdf https://kids.britannica.com/students/article/cell/273572 https://lubrizolcdmo.com/technical-briefs/protein-structure/ https://www.khanacademy.org/science/biology/macromolecules/proteins-and-amino- acids/a/orders-of-protein-structure https://www.liposomes.ca/publications/190%20Fenske%20et%20al%201995.pdf https://www.nchmd.org/education/mayo-health-library/details/CON-20257401 https://www.scientificamerican.com/article/how-do-arctic-animals-stay-warm/ L.L. Dilworth, D.K. Stennett. Plant Constituents: Pharmacognosy, Elsevier Inc. Academic Press. Jamaica, 2017. Manuel Megías Pacheco, M. Diego, P. M. García. Atlas of plant and animal histology: University of Vigo. Spain, 2017. Muhammad Akram, Naveed Munir, Muhammad Daniyal, Chukwuebuka Egbuna, Mihnea- Alexandru Găman, Peculiar Feenna Onyekere, and Ahmed Olatunde. Vitamins and minerals: types, sources and their functions: Springer, 2020 Murray, Robert K.; Victor W Rodwell; David Bender; Kathleen M Botham; P Anthony Weil. Harper's Illustrated Biochemistry, 28th Edition, 2009 Nelson, D.L. and Cox, M.M. (2017) Lehninger Principles of Biochemistry. 7th Edition, W.H. Freeman, New York, 1328. Reginald H. Garrett and Charles M. Grisham. Biochemistry. 4th edition. University of Virginia.: Boston, MA, 2010 Sagar Aryal. Enzymes- Properties, Classification and Significance. Online Microbiology and Biology Study Notes, 2018. Столяр О. Б. Молекулярні основи життєдіяльності: Підручник / О.Б. Столяр. – Тернопіль: Вид-во ТНПУ, 2013. – 168 с. Юкало В.Г., Сторож Л.А. Методичні вказівки до лабораторних робіт з дисципліни “Біохімія” для студентів спеціальності 163 “Біомедична інженерія” всіх форм навчання. – Тернопіль: ТНТУ, 2018. – 78 с. All images were taken from Google images.
Content type: Handbook
Aparece nas colecções:Зібрання книг

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Biochemistry.pdfTutorial8,9 MBAdobe PDFVer/Abrir


Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.